The quality of this Vodka is greatly influenced by the quality of the ingredients. Rock Valley Spirits starts with New York State wheat and malted barley to create a bolder vodka. It's distilled twice in small batches using a copper pot still, letting the spicier notes of this all-grain mash bill sing. We use only Catskill mountain water from deep inside our bluestone cliffs for a smooth, clean tasting spirit with hints of vanilla and pepper.